what is the pesteurisation
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Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.
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The process of heating a liquid,especially milk,to a particular temperature and then cool it,in order to kill harmful bacteria.
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