what is the Ph level of coffee?
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Explanation:
coffee is typically around pH 4.3-5, which is mildly acidic.
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This scale helps measure the activity of hydrogen ions in the substance. In food, it refers to the food's residual pH left in your body as the substance gets digested. While our bodies have a pH value of 7.4 (around neutral), tap water 6.5-8.5, coffee is typically around pH 4.3-5, which is mildly acidic.
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