Chemistry, asked by Anonymous, 8 months ago

What is the pH of milk ?​

Answers

Answered by nickeybhard1995
2

Explanation:

about 6.7 to 6.9

Cow's milk

Milk — pasteurized, canned, or dry — is an acid-forming food. Its pH level is below neutral at about 6.7 to 6.9. This is because it contains lactic acid.

Answered by Anonymous
4

Answer:

Hola

Explanation:

The pH of milk is 6.7 to 6.9 .

..........

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