Question

what is the pH of milk of pH value 6 with baking soda?? ​

Answer 1

Answer:

A milkman adds a very small amount of baking soda to fresh milk. Why does he shift the pH of the fresh milk from 6 to slightly alkaline? Answer: By making the milk more alkaline, it takes more time to turn into curd. ... Hence, this milk takes a longer time to set as curd.

Answer 2

• By adding a very small amount of baking soda to fresh milk, it keeps the milk unspoiled for little more time than usual time.

the milk unspoiled for little more time than usual time.As the pH value increases the milk turns to slightly alkaline, 

• the milk unspoiled for little more time than usual time.As the pH value increases the milk turns to slightly alkaline,  As baking soda is added, it turned into a base. But curd needs acidic condition to set. Hence this milk takes a long time to set as a curd.

Hope it helps