what is the pH of vinegar and write it's chemical reaction.
Answers
Answer:
Distilled white vinegar usually measures around pH 2.4, with a strength of 5%. The lower the pH, the more acid the vinegar is. If you use vinegar for starter liquid for making kombucha, it should have a pH no higher than 4.5, and a strength of at least 5%.
Explanation:
The overall chemical reaction between baking soda (sodium bicarbonate) and vinegar (weak acetic acid) is one mole of solid sodium bicarbonate reacts with one mole of liquid acetic acid to produce one mole each of carbon dioxide gas, liquid water, sodium ions, and acetate ions.
Answer:
pH of vinegar is 2.4 with a strength of 5%.The lower the pH, the more acid the vinegar is.
Explanation:
Hope that helps you
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