what is the pH value of curd
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Answer:
Hey guys
Explanation:
4.5 to 5.5
Curd:pH between 4.5 to 5.5. You can observe that curd pH level are lower than that of milk because of generation of Latic acid in curd. Saliva:the pH of saliva is 7.4 but it varies from pH 5.0 to pH 8.0. n acidic meal leads to a lower pH value and an alkaline meal leads to a higher pH.
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Answered by
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4.5 to 5.5
because of generation of lactic acid in milk the ph of curd is lower than milk
Hope this will help you
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