What is the pH value of pure milk
Answers
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0
Answer:
about 6.7 to 6.9
Explanation:
Milk — pasteurized, canned, or dry — is an acid-forming food. Its pH level is below neutral at about 6.7 to 6.9.
Answered by
0
Answer:
about 6.7 to 6.9 value of pure milk
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