what is the ph value of vinega
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✔Distilled white vinegar usually measures around pH 2.4, with a strength of 5%. The lower the pH, the more acid the vinegar is. If you use vinegar for starter liquid for making kombucha, it should have a pH no higher than 4.5, and a strength of at least 5%.
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It depends upon dilution.
The pH of vinegar lies between 2 to 3.
Hope it helps....
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