Biology, asked by shalltakar, 1 month ago

what is the place of roughage in the
food​

Answers

Answered by poonambaswal272
1

Answer:

Fiber, also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body

Explanation:

make me brainliest please

Answered by adityak4m6le007
0

Answer:

Roughage comes second from the bottom in the food pyramid.

Similar questions