Question

what is the plant that is commonly used in south east dishes

Answer 1

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Cassia is best suited to spiced meats and curries. The dried, aromatic flower buds of an evergreen of the myrtle family native to Southeast Asia, cloves are normally used whole , but the central “head” of the bud can also be ground into a powder. They are used in sweet and savoury dishes, spiced wines and liqueurs.
South East Asian ingredients A th

Answer 2

hey...dear here is ur ans......
Cassia is best suited to spiced meats and curries. The dried, aromatic flower buds of an evergreen of the myrtle family native to Southeast Asia, cloves are normally used whole , but the central “head” of the bud can also be ground into a powder. They are used in sweet and savoury dishes, spiced wines and liqueurs.

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