Question

What is the populated food of andorra​

Answer 1

Answer:

Escudella is often referred to as Andorra's national dish. It is typically eaten in winter and on holy days, including at Christmas. It is a big hearty stew, and a particular favourite with meat-lovers. It contains ingredients such as chicken, veal, meatballs, pig snout and trotters, and butifarra sausage.

Explanation:

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Answer 2

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• Escudella- Widely known as Andorra's national dish.
• Cargols- You may recognise by the name of this dish that it is indeed snails. .
• Trucha a la Andorrana. A grilled fish usually trout or salmon – wrapped in pork ham.
• Embotits.
• Crema Andorrana.

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