What is the precursor for penicillin g biosynthesis during fermentation process
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utilization of the side chain precursors phenoxyactic acid(POA) and phenylacetic acid (PA) for penicillin biosynthesis by penicillium chrysogenum was studied in shake flask.precursor uptake and penicillin production were followed by HPLC analysis of precursors and products in the medium and in the cell
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Utilization of side-chain precursors for penicillin biosynthesis in a high-producing strain of Penicillium chrysogenum. ... Precursor uptake and penicillin production were followed by HPLC analysis of precursors and products in the medium and in the cells.
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