What is the prevention of transmission of diseases by maintaining sanitation and hygiene.Explain with Five ‘F’s What is to be done?
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This cycle is fuelled by the “five f's”: fluid (drinking contaminated water); fields (the contamination of soil and crops with human faecal matter); fingers (unwashed hands preparing food or going into the mouth); food (eating contaminated food); and flies (spreading disease from faeces to food and water or directly to .
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