What is the priciple of threshing ?
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Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff. Threshing does not remove the bran from the grain.
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Principles of threshing: The threshing mechanism, which separates the grain from the stalks, consists mainly of a revolving cylinder and the concaves.
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