Question

What is the primary cuts of pork?

Answer 1

Answer:

There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. These are often sold wholesale, as are other parts of the pig with less meat, such as the head, feet and tail.

Explanation:

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Answer 2

Pork has four primals.