what is the principle behind fermentation
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ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ɪs ᴀ ᴍᴇᴛᴀʙᴏʟɪᴄ ᴘʀᴏᴄᴇss ᴛʜᴀᴛ ᴘʀᴏᴅᴜᴄᴇs ᴄʜᴇᴍɪᴄᴀʟ ᴄʜᴀɴɢᴇs ɪɴ ᴏʀɢᴀɴɪᴄ sᴜʙsᴛʀᴀᴛᴇs ᴛʜʀᴏᴜɢʜ ᴛʜᴇ ᴀᴄᴛɪᴏɴ ᴏғ ᴇɴᴢʏᴍᴇs. ɪɴ ʙɪᴏᴄʜᴇᴍɪsᴛʀʏ, ɪᴛ ɪs ɴᴀʀʀᴏᴡʟʏ ᴅᴇғɪɴᴇᴅ ᴀs ᴛʜᴇ ᴇxᴛʀᴀᴄᴛɪᴏɴ ᴏғ ᴇɴᴇʀɢʏ ғʀᴏᴍ ᴄᴀʀʙᴏʜʏᴅʀᴀᴛᴇs ɪɴ ᴛʜᴇ ᴀʙsᴇɴᴄᴇ ᴏғ ᴏxʏɢᴇɴ.
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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