Science, asked by sarthukadlag, 10 months ago

what is the principle, procedure and application of churning?

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Answered by arhankhan253588

Answer:

The purpose of churning is to destroy the 5 to 10 nm thick fat globule membrane in which the butter fat exists partly as a liquid. Liquid fat should leave the fat globules and coalesce to form fat agglomerates or butter granules.

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what is the principle, procedure and application of churning?​

Answers

what is the principle, procedure and application of churning?