what is the principle used in pressure cooker
meenakshi997sa:
simply it increases the boiling point ... so foods are properly cooked without burning..
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A pressure cooker works on a simpleprinciple: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps foodcook faster. It was invented in the 1600s by a Frenchman by Denis Papin, who wanted to translate new discoveries in physics about pressureand steam into cooking.
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> Pressure cookers work on the principle that when the pressure increases boiling point of water increases and the steam is produced from water. it helps in controlling the escape of steam.
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HERE IS YOUR ANSWER,
> Pressure cookers work on the principle that when the pressure increases boiling point of water increases and the steam is produced from water. it helps in controlling the escape of steam.
hope this will help
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THANK YOU.☺️
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