What is the principle working in the instrument for remove cheese from milk?
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Explanation:
take the milk of the heat .....
and then cool it and separate it in minus 10 to minus 20 degree celcious temparature
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Answer:
Explanation:
- Cheese consists of a concentration of the constituents of milk, principally ... A portion of water is removed by cutting, cooking, stirring or draining the ..... The main method employed by cheesemakers is to plunge the hand, rod .
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