Question

what is the process by which curd is made from milk?​

Answer 1

Explanation:

Curd is obtained by coagulating milk in a sequential process called curdling. ... Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.

Answer 2

Explanation:

Curd is obtained by coagulating milk in a sequential process called curdling. ... The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.