English, asked by ashwinighanekar, 1 month ago

What is the process of chocolate?

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Answered by amara15101984
1

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Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. ... After the blending process, the liquid chocolate will be stored or delivered to the molding factory in tanks and will be poured into moulds for sale.

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Answered by girishgref
1

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