Question

what is the process of fermentation of curd ? Explain
if you have me correct answer than I will give 100 points question more.​

Answer 1

Answer:

Curd is made by mixing a yogurt starter with warm milk and allowed to ferment for some hours. After the fermentation process the consistency of the flowing milk gradually transforms to a thick wobbly pudding like texture. Due to the bacterial fermentation the final product also has a tangy taste.

Answer 2

Answer:

The process by which the milk is converted into curd is called fermentation. * Curd contains bacteria called 'lactobacillus'. When one spoon of curd is added to the milk (the precursor curd), the lactobacillus multiplies itself inside the milk.

Explanation:

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