What is the process of heating milk for boiling to kill microbes
Answers
Answered by
6
Answer:
Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. It was developed by Louis Pasteur in 1864 to improve the keeping qualities of wine. Commercial pasteurization of milk began in the late 1800s in Europe and in the early 1900s in the United States.
Answered by
4
Answer:
Explanation:
pasteurisation is a process of heating liquid to the boiling point for destroying microorganism
Similar questions
India Languages,
4 months ago
Geography,
4 months ago
India Languages,
4 months ago
Physics,
8 months ago
Geography,
11 months ago
Math,
11 months ago