Question

what is the process of sprouting​

Answer 1

Answer:

Sprouting involves soaking seeds, nuts, legumes or grains for several hours, then repeatedly rinsing them until they begin to develop a tail-like protrusion. Soaking softens the hull, allowing the sprout to grow. They are usually ready to use when the sprout is ¼ inch.

Explanation:

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Answer 2

The germinated seeds, lentils, grains or pulses which can be utilized before or just after the first leaves appear are known as Sprouts.

Explanation:

• Sprouting is the natural interaction by which seeds or spores develop and put out shoots, and already established plants produce new leaves or buds or other recently creating parts experience further development.  

• In the field of nutrition, the term signifies the act of sprouting seeds to be eaten crude or cooked, which is considered profoundly nutritious.  

• The germination cycle requires a couple of days and should be possible at home manually, as a semi-automated process, or industrially for a huge scope for business use.