Question

what is the product comes when we react baking soda and aluminium​

Answer 1

Answer:

This reaction produces carbon dioxide (CO2) bubbles that create a liquid foam (think of the "volcanoes" you made in school using vinegar and baking soda). When making baked goods, the process is called "chemical leavening," because the trapped CO2 gas bubbles expand during baking causing baked goods to rise.

Explanation:

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Answer 2

Answer:

This reaction produces carbon dioxide (CO2) bubbles that create a liquid foam (think of the "volcanoes" you made in school using vinegar and baking soda). When making baked goods, the process is called "chemical leavening," because the trapped CO2 gas bubbles expand during baking causing baked goods to rise

Explanation:

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