Question

What is the product of anaerobic respiration when the dough is baked at a high temperature

Answer 1

Answer:

suggest what happens to the yeast and the products of anaerobic respiration when the dough is baked at a high temperature. you are not stating about enzymes, so you wouldn't state 'denatured' or anything related to active site, enzymes etc. -anaerobic respiration in yeast produces carbon dioxide as a bi product.