what is the product of partial breakdown of glucose
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Lactic Acid Fermentation is the partial breakdown of glucose.
Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars are converted into cellular energy.
It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells.
In lactic acid fermentation, pyruvate is directly reduced by NADH to lactate.
Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars are converted into cellular energy.
It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells.
In lactic acid fermentation, pyruvate is directly reduced by NADH to lactate.
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The partial breakdown of glucose produces lactic acid.
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The partial breakdown of glucose produces lactic acid.
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