what is the proportion by volume of alcohol to water in lambanog if lambanog is a 90% degree proof
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The proportion by volume of alcohol to water in lambanog if lambanog is a 90% degree proof
Explanation:
- Lambanóg is a traditional Filipino distilled palm liquor made from coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for at least 48 hours. It originates from Luzon island in the northern Philippines.
- It is commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation. Its smoothness has been compared to that of Japanese sake and European schnapps
- Description. Lambanóg has a very high alcohol content of 40%-45% abv (80 to 90 proof), in comparison to bahalina (10%-13% abv) and tubâ (2% - 4% abv). Lambanóg is usually served pure, though it can also be traditionally flavored with raisins.
Ingredients: Coconut or nipa palm sap
Alcohol by volume: 40–45%
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