What is the purpose of adding vinegar to pickles?
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About Preserving with Vinegar
The acetic acid contained in the vinegar increases the acidity of the vegetables, killing off any microorganisms and effectively preserving the veggies by preventing spoilage. There are limitations to vinegar pickling, however
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the purpose of adding vinegar to pickle is that it help to give it a sour taste and help it to be fresh and not molds and fungus or go bad that is the purpose of adding vinegar in pickles
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