Question

What is the purpose of tartaric acid in baking powder?

a)acidic nature

b) basic nature

c) neutralizes the bitterness

d) none of these​

Answer 1

Tartaric acid is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. It can be used in all kinds of foods except untreated foods. Tartaric acid naturally occurs in plants like grapes, apricots, apples, bananas, avocados and tamarinds.

(a). hope it helps you

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