Biology, asked by ALevelNJB9675, 1 year ago

What is the purpose of using BSA in the Bradford assay?

Answers

Answered by nandiniarora
2
The Bradford protein assay was developed by Marion M. Bradfordin 1976. It is a quick and accurate spectroscopic analytical procedure used to measure the concentration of protein in a solution. It is subjective, i.e., dependent on the amino acid composition of the measured protein.
Answered by sunakar483
0

Answer:

The Bradford protein assay is a time-tested colorimetric assay. When the Bradford reagent (acidified Coomassie Brilliant Blue G-250) binds to proteins, the dye undergoes a color change in the visible spectrum, with the absorbance maximum moving from 470 to 595 nm. The absorbance at 595 nm is then read either in a spectrophotometer or a microplate reader and is directly proportional to the amount of protein bound. The exact protein concentration of the sample is determined by interpolation from a standard curve made by measuring the absorbance of a dilution series of protein standards of known concentrations within the linear response range of the Bradford protein assay. Proteins commonly used as standards include bovine serum albumin (BSA) and bovine γ-globulin (BGG).

There are two types of Bradford protein assay kits. One contains ready-to-use reagent and prediluted BSA or BGG standards for a simple and quick Bradford protein assay. The other kit provides more flexibility with 5x concentrated reagent and lyophilized BSA or bovine-globulin standards, allowing the user to prepare reagent and standards at any concentration.

The Bradford Protein Assay Minimizes Interference

All protein assays are subject to interference by certain substances under some conditions. The Bradford protein assay is quite robust and is compatible with many compounds commonly found in protein preparations. A standard Bradford protein assay kit is compatible with the following chemicals:

  • Denaturing agents such as sodium thiocyanate, guanidine HCl, urea, and phenol
  • Reducing agents such a dithiothreitol and β-mercaptoethanol
  • Buffers including HEPES, MES, MOPS, Tris, and phosphate
  • Chelating agents such as EDTA and EGTA
  • Salts such as NaCl, KCl, and MgCl2
  • Tissue culture media such as Eagle's MEM and Hank's salt solution
  • Sugars such as sucrose, glucose, and fructose
  • DNA and RNA
  • Glycerol
  • Organic solvents such as acetone, methanol, and ethanol
  • Detergents such as Triton™ X-100 and deoxycholate, and low concentrations of SDS

Additionally, free amino acids and small peptides (<3 kDa) do not interfere with the assay.

For membrane preparations that have been solubilized with detergents, depending on the type of detergent and the concentration, it may be necessary to dilute the sample to reduce the concentration. If a quick Bradford protein assay kit with a ready-to-use Bradford reagent is used, detergents that interfere will need to be at a lower concentration in the sample than in the standard assay due to the high sample-to-dye ratio. Dilution may also be required in the presence of flavonoids and some basic buffers, as they can also interfere with Bradford protein assays.

Bradford Protein Assay Standards

Bio-Rad Bradford protein assay kits include either of two different proteins, BSA or BGG, as standards to construct a standard curve for the relative quantitation of the proteins in the samples. For most determinations of protein concentration, relative values are generally sufficient. BSA is the most commonly used standard for relative protein concentration determination in most laboratories, although the color response of γ-globulin is usually more representative of true concentration for samples that do not have a high albumin content.

If necessary, the accuracy of the standards can be increased by preparing the standard dilutions in the same buffer as the samples. Typically, seven concentrations of standards are prepared to cover the linear range of a Bradford protein assay, ranging from 0.125 to 2 mg/ml.

Similar questions