what is the qualitative aspects of food problem
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Important causes of food problem in India are as follows:
Rapid growth of population.
Low agricultural productivity.
Natural calamities.
Development of commercial crops.
Changes in the consumption pattern.
Increase in income demand for food.
Economic development and urbanisation.
Hoarding and black - marketing.
Food policy of Government of India Soon after independence, the government took the problem of shortage of food grains seriously. Several important measures have been taken by government to solve this problem.
Rapid growth of population.
Low agricultural productivity.
Natural calamities.
Development of commercial crops.
Changes in the consumption pattern.
Increase in income demand for food.
Economic development and urbanisation.
Hoarding and black - marketing.
Food policy of Government of India Soon after independence, the government took the problem of shortage of food grains seriously. Several important measures have been taken by government to solve this problem.
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Answer:qualitative aspect of food problem is related to nutritive elements in food. Proteins, vitamins, minerals, carbohydrates etc. are the important elements of a balanced diet but these elements are not available in sufficient quantities to most of the Indian people.
Explanation:
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