Question

What is the quality certification for honey

Answer 1

1- Honey should not contain any food ingredients other than honey.
2- It should not contain any objectionable matter, flavor or odors from processing or storage.
3- It should not have fermented.Don’t remove any pollen or constituent matter
4- Not heated or processed so that the essential composition is changed.

Answer 2

AGMARK is the quality certification for honey.

Hope it helps:)