what is the quality of oil seeds
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Free fatty acid content is a reflection of seed quality; high free fatty acid content (> 1.0% as oleic acid) is a sign of seed damage and lower grade. Free fatty acids are measured by an acid-base titration of the oil extracted from the seed during an oil content determination.
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Answer:
Free fatty acid content is a reflection of seed quality; high free fatty acid content (> 1.0% as oleic acid) is a sign of seed damage and lower grade. Free fatty acids are measured by an acid-base titration of the oil extracted from the seed during an oil content determination.
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