what is the reaction of vanapati ghee
Answers
Answered by
1
It's an addition or hydrogenation reaction given in the pic above.
Attachments:
prabhatKumar10th:
thanks soo much
hii
my pleasure to help you
thanks soo much
that's ok
Answered by
0
heya
vegetable oils are unsaturated hydrocarbons , therefore when they remain exposed to hot and humid weather for a long time they turn rancid i.e. they start developing unpleasant taste and smell.
But when the addition reaction is done with vegetable oil they become efficient to remain exposed to hot and humid weather. in other words when hydrogenation is done with vegetable oils and vanaspati ghee is formed which has saturated carbon chains which slows down its development of rancidity.
HOPE HELPED
vegetable oils are unsaturated hydrocarbons , therefore when they remain exposed to hot and humid weather for a long time they turn rancid i.e. they start developing unpleasant taste and smell.
But when the addition reaction is done with vegetable oil they become efficient to remain exposed to hot and humid weather. in other words when hydrogenation is done with vegetable oils and vanaspati ghee is formed which has saturated carbon chains which slows down its development of rancidity.
HOPE HELPED
Attachments:
Similar questions