what is the reason for some fruits will get brown colour when we cut, with what they are reacting
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they react with the oxygen in their, so get brown after some time when kept in air....plz mark as brainliest if you like it.. plz
jyotshna5:
thank you very much
wlcme
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They react with air..... I. E. O2... When a fruit is cut oxygen is introduced into the injured plant tissue...... So it turns brown color
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