Question

What is the reason for the spoilage of food item, when it is exposed for a long time
What is the reason for the softness of the bread?​

Answer 1

Answer:

Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.

Answer 2

⏩Here is the answer ⏪

Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.