What is the reason for the spoilage of food item, when it is exposed for a long time?
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Answer:
Factors that can cause food to spoil include microbial, chemical and physical reactions which affect the taste, smell and appearance of a product. Microorganisms are common in foods, especially bacteria, yeasts and molds. These microorganisms are all around us and naturally present in some foods.
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Answer:
Small answer - Small microscopic bacteria comes inside the food and ruin or spoils it
Explanation:
Long answer - Microscopic bacteria consume unprotected food and then produce waste prodhcts
Bacterial waste is what causes the foul smell and appearence of food
For example - Bread mould
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