What is the relation between number of students and amount of food to be consumed?
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Serving size is a standardized amount of food. It may be used to quantify recommended amounts, as is the case with the MyPlate food groups, or represent quantities that people typically consume on a Nutrition Facts label. Portion size is the amount of a food you choose to eat — which may be more or less than a serving.
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Answer:
Step-by-step explanation:
they are in proportion
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