What is the relationship between d-arabinose and glucose?
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Arabinose
Explanation:
carbohydrates is oneBay of the examplesson of Biomolecules
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ARABINOSE
CARBOHYDRATES is one way of the explanation of BIOMOLECULES.
- a pentose sugar, CHO, obtained esp. from certain vegetable gums. Origin of arabinose. arab(ic) + -in + -ose.
- Glucose is a simple sugar with the molecular formula C₆H₁₂O₆. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
- In synthetic biology, arabinose is often used as a one-way or reversible switch for protein expression under the Pbad promoter in E. coli. This on-switch can be negated by the presence of glucose or reversed off by the addition of glucose in the culture medium which is a form of catabolite repression.
- Solubility in water: 834 g/1 L (25 °C (77 °F))
- Chemical formula: C5H10O5
- Related aldopentoses: Ribose; Xylose; Lyxose
- Melting point: 164 to 165 °C (327 to 329 °F; 437 to 438 K)
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