What is the relationship between spirituality and diet?
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Food describes any substance which a living organism
can convert into energy and new tissue using the process of metabolism. The body fluids surrounding each cell are the
immediate source of nutrients. The nutrients supplied by food are either used as
building blocks in synthesizing large molecules or they are oxidized producing a
form of energy that is further used for powering the activities of the cell. To
maintain life, an organism not only repairs or replaces( or both ) its
structures by a constant supply of the materials of which it is composed but
also keeps its life processes in operation by a steady supply of energy. Living
systems must be supplied energy for continual synthesis of new organic molecules
and to replace or to repair broken organic molecules. Dr. Oliver Wendell Holmes, Professor of Anatomy and Physiology,
Dean of the Harvard
Medical School( 1847 to 1882 ) had defined life; “To live is to function;
and that is all there is in living.” At cellular level, the living functions
include uptake and conversion of nutrients, synthesis of new molecules,
production of energy, and regulation and coordination of metabolic sequences
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