what is the result of toasting
Answers
Answered by
7
This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. ... Toast is commonly eaten with butter or margarine and sweetened toppings, such as jam or jelly.
Answered by
2
the object ( bread ) will become toasted
Similar questions