Question

What is the risk of not maintaining food safety standards?

Answer 1

Answer:

Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Foodborne diseases may lead to long-lasting disability and death. Examples of unsafe food include uncooked foods of animal origin, fruits and vegetables contaminated with faeces, and raw shellfish containing marine biotoxins.

Answer 2

Answer:

In the food industry, there are various types of chemical hazards, some notable ones include:

•Mycotoxins.

•Natural Toxins.

•Marine Toxins.

•Environmental Contaminants.

•Food Additives.

•Processing - induced chemicals.

•Pesticides/Agricultural Products

AND

•Veterinary Drug Residues.