Question

what is the role of agriculture in nutrition​

Answer 1

Answer:

Given its importance for income generation, improving diets, care practices, and maternal health, the agriculture sector is widely regarded as playing an important role in accelerating the reduction in undernutrition. ... Three pathways pertain to the nutritional impacts of farm production, farm incomes, and food prices.

Answer 2

Answer:

this is the most direct route to improveing the diet and is blessed on two assumptions

Explanation:

that in creases in production of a range of food, including dairy, fish, fruite grains livestock root crop and vegetables