Question

what is the role of agriculture in nutrition​

Answer 1

Answer:

This is the most direct route to improving the diet (quantity and quality) and is based on two assumptions: (i) that in- creases in production of a range of foods, including dairy, fish, fruits, grains, livestock, root crops and vegetables, enhance food availability and access to a diverse diet; and (ii) that increased ..

Answer 2

Answer:

This is the most direct route to improving the diet (quantity and quality) and is based on two assumptions: (i) that in- creases in production of a range of foods, including dairy, fish, fruits, grains, livestock, root crops and vegetables, enhance food availability and access to a diverse diet; and (ii) that increased .