what is the role of air in the oxidation of food?
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Air carries oxygen molecules towards the food items for oxidizing them...
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If food isn't kept in an airtight container ,their smell and taste will change. Keeping food in the airtight container helps to slow down the oxidation process. So, for chips like substances, manufacture usually flushes bags of chips with a gas such as nitrogen to prevent the chips from getting oxidized.
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