Science, asked by reenapatre010Pri, 6 months ago

what is the role of Albumen in hens egg?
Please tell me the Answer Quickly.......​

Answers

Answered by Gargiey27
1

Explanation:

ovalbumin - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

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