What is the role of carbohydrates and fats in our food
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17
Answer:
Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins
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2
Answer:
Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids.
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