Question

What is the role of chemistry in Food industry? (2 points)​

Answer 1

Answer:

Chemistry has major importance in Food Processing sector. Food chemistry is the study of chemical processes and interactions between all biological and non-biological components of foods. ... The aim and target of these methods is to create an unfavorable environment for microbes that causes food spoilage.

Answer 2

Chemicals can play a significant role in the manufacturing and preservation of food.

Explanation:

Chemicals can play an important role in the production and storage of food.

• Food additives, for example, can lengthen the shelf life of foods while colors, for example, might improve their appeal. Flavorings are used to make food taste better. Food supplements are used as a source of nutrition.
• Food packaging materials: Chemical compounds such as plastic, which can migrate into food, can be found in food packaging materials and containers such as bottles, cups, and plates, which are intended to facilitate food handling and transit.

• Other chemicals are sometimes detected in food as a consequence of a production process such as heating or cooking or decontamination treatment, or as a result of a production process such as heating or cooking or decontamination treatment.