What is the role of chlorophyll in the preparation of food in plants?
Answers
Answer:
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What is meant by chlorophyll ?
A green pigment , present in all green plants and in cyanobacteria, which is responsible for the absorption of light to provide energy for photosynthesis.
Explanation:
Chlorophyll is located in a plant’s chloroplasts, which are tiny structures in a plant’s cells. This is where photosynthesis takes place. Phytoplankton, the microscopic floating plants that form the basis of the entire marine food web, contain chlorophyll, which is why high phytoplankton concentrations can make water look green.
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Answer:
The presence of a green component called chlorophyll assists the plant with getting ready food through the interaction called photosynthesis. It assists with catching the energy of the daylight and assists the plants with planning sugar from water and carbon dioxide.
Explanation:
Photosynthesis in plants is a very helpful cycle by which green plants take up carbon dioxide (a toxic gas) from the air and produce rich oxygen. Green plants are the main living thing on earth that are fit for changing over the sun's energy into food.
The job of chlorophyll in photosynthesis is essential. Chlorophyll, which is present in the chloroplasts of plants, is the green shade that is important for plants to change over carbon dioxide and water, utilizing daylight, into oxygen and glucose. During photosynthesis, chlorophyll catches the sun's beams and makes sweet sugars or energy, which permits the plant to develop.
Chlorophyll job is to retain light from daylight in plants. The energy assimilated from light is used to change over carbon dioxide and water atoms into glucose, through photosynthesis. Chlorophyll being an essential shade (photoreceptor) mirrors green light, retaining red and blue light in the chloroplast.
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